...FOOD that is! This last dish was celebrating the flavors of food as they are. Salmon with roasted cauliflower and mixed greens. The salmon was sauteed and "dressed" in nothing more than a little olive oil, salt, lemon, and tarragon. The cauliflower drizzled in olive oil with just a little salt roasted in the oven at 500 for 20 minutes. All served on a bed of "naked" mixed greens.
I start my job on Monday. The real question is going to be how I can keep pulling this off with a job, 2 kids, 5 pets...It's going to take some careful planning. No more of this whipping up a loaf of bread at 1PM, but I'm even more determined to make it all work. I'm sure some of you have read this blog so far and thought, "oh sure, that's fine for someone who doesn't have a day job, but cooking/eating like this just isn't possible in the real world." I expect some stumbles along the way, but I want to prove it's possible.
Hang in there with me!!!!!
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